Doughs

Top it simply with coarse sea salt and fresh rosemary, or get creative with sun-dried tomatoes, olives, or caramelized onions—the possibilities are endless. Ingredients: For the dough: * 500g, All-purpose flour, or Bread flour * 12g Kosher salt * 27g Instant yeast or 1 packet * 473ml Warm tap water * 5g Soft butter

There’s a true art to Neapolitan pizza dough: four humble ingredients—“00” flour, water, sea salt and yeast—melded into a light, pillowy canvas that puffs into golden-edged perfection under searing heat. Our authentic Neapolitan dough is slow-fermented for 24 hours, developing a tangy, complex aroma that sings through

There’s something almost alchemical about turning four simple ingredients—flour, eggs, a pinch of salt, and a dash of olive oil—into the supple, golden ribbon of fresh pasta that dances on your fork. Our standard pasta dough recipe strips things back to the essentials, so you can taste

Freshly baked sourdough bread—a rustic loaf that speaks of time, patience, and the alchemy of simple ingredients. Made with just flour, water, salt, and a living sourdough starter, each boule captures the essence of natural fermentation: a golden, crackling crust that gives way to a tender, chewy crumb shot

These Unbelievably Easy Artisan Rolls deliver bakery-style flavor and texture with minimal effort. Simply mix, let time do the work, and bake. In just a few hours, you’ll have rustic rolls perfect for sandwiches, dinner sides, or slathering in butter. Ingredients: • 500g Bread flour • 473g Room-temp water • 1tsp, Active

Fluffy, golden dinner rolls fresh from the oven in just one hour—yes, it’s possible! These soft, pillowy rolls rely on a quick-rise yeast method and a short proof to give you bakery-style goodness without the all-day wait. Brushed with melted butter and still-warm, they’re perfect alongside weeknight