Mains

Chicken Marsala is a classic Italian-American dish that marries tender pan-seared chicken breasts with a silky, savory mushroom and Marsala wine sauce. With its rich, slightly sweet notes from the wine and earthy flavor of mushrooms, this recipe is elegant enough for dinner guests yet simple enough for a weeknight

Say hello to your new favorite appetizer: these baked egg rolls are loaded with crunchy veggies, savory protein, and just the right touch of seasoning, all wrapped in a delicate egg roll wrapper. By baking instead of frying, you get ultra-crispy bites without the extra oil—perfect for entertaining, weeknight

Fajitas are the ultimate hands-on, flavor-packed Tex-Mex experience: tender strips of marinated chicken, steak, shrimp, or veggies seared until caramelized and tossed with sweet bell peppers and onions. Ingredients: • 1lb, Chicken Breast (cut in strips) • 1Packet Hidden Valley Ranch Dip Mix • 1Packet Fajita Seasoning Mix • 1 16oz Jar of Salsa

These sticky, savory Chicken Wings with Oyster Sauce strike the perfect balance between sweet, salty, and umami. Tossed in a rich blend of oyster sauce, soy, and aromatics, they’re golden-brown on the outside and tender inside—ideal as a shareable appetizer or a weeknight crowd-pleaser. Ingredients: Prep: • 2lb, Chicken

Instantpot Chili made in under an hour, you’ll have a rich, deeply spiced stew of tender ground beef (or turkey), beans, and tomatoes, all infused with smoky chili powder, earthy cumin, and a hint of warmth from chipotle. Ingredients: • 1 1/2 Pounds Ground Beef • 6 Strips of Bacon,

Southern-inspired Smothered Pork Chops recipe delivers juicy pork, perfectly browned, then “smothered” in a luscious gravy that soaks into every bite. Serve it over creamy mashed potatoes or fluffy rice to capture every drop of that soul-warming sauce. Ingredients: • 4 (4-6 ounce) boneless pork loin chops • 1 tablespoon paprika • 1

Irresistibly comforting red wine braised short ribs; meaty, fall-off-the-bone beef slowly simmered in a deeply savory wine and aromatic mirepoix, melt in your mouth deliciousness. Ingredients: • 1 (750 milliliter) bottle full-bodied red wine • 4 pounds beef short ribs • salt and ground black pepper to taste • 1 cup all-purpose flour • 1/