Auntie Margaret’s Fajitas

Fajitas are the ultimate hands-on, flavor-packed Tex-Mex experience: tender strips of marinated chicken, steak, shrimp, or veggies seared until caramelized and tossed with sweet bell peppers and onions.

Ingredients:

• 1lb, Chicken Breast (cut in strips)
• 1Packet Hidden Valley Ranch Dip Mix
• 1Packet Fajita Seasoning Mix
• 1 16oz Jar of Salsa
• 3 Bell Peppers (Orange, Red and Yellow)
• 1 Large Sweet Onion
• 1tbsp, Vegetable Oil
Add Salt and Pepper, to taste.

Directions:

1. Prep the ingredients by cutting Chicken into strips about ¼ inch thick. Cut the Bell Peppers into thin strips and remove seeds. Slice a whole medium onion in ½ and then cut into long slices (do not dice).
2. In a large skillet add the oil and place over a high flame, bring up to a frying temperature.
3. Add the bell peppers and onions and season with salt & pepper. Sauté for about 5 minutes on high heat to allow peppers to soften and onions to be translucent.
4. In a bowl (on the side) add the chicken strips and both dry packets. Mix together well to allow chicken to be fully seasoned.
5. Remove the pepper’s and onions and place into another separate small bowl.
6. Place the seasoned chicken in the skillet. Sauté for about 10 minutes or until chicken is fully cooked (juices will run clear).
7. Combine peppers, onions back into the skillet with the fully cooked chicken. While adding the 16oz jar of your favorite Salsa.
8. Reduce heat to medium flame and allow to cook an additional 5 minutes to allow the salsa to heat up.
9. Serve with warmed tortillas and sides of: sour cream, guacamole and shredded cheese.
10. If you messed up, come to Auntie Margaret’s for dinner.