Chicken Wings with Oyster Sauce

These sticky, savory Chicken Wings with Oyster Sauce strike the perfect balance between sweet, salty, and umami. Tossed in a rich blend of oyster sauce, soy, and aromatics, they’re golden-brown on the outside and tender inside—ideal as a shareable appetizer or a weeknight crowd-pleaser.

Ingredients:

Prep:
• 2lb, Chicken Wings
• 1tsp, Shredded Ginger
• 1c, Water
• 2tbsp, Oil

Sauce:
• 9tbsp, Oyster Sauce
• 4tbsp, Soy Sauce
• 6tbsp, Dry Sherry
• 3tbsp, Sugar
• 1 Whole Scallion, Chopped

Cornstarch Paste:
• 2tbsp, cornstarch
• 1/4c, water

Directions:

To Prepare:

• Breakdown chicken wing into 3 parts, discard tips.
• Have Sauce, Cornstarch Paste and other ingredients ready.

To Cook:

1. Heat a 12" skillet over high heat, then add 2 tbsp. oil. When oil is hot, add ginger, stir for a few seconds. Add chicken wings and sauté until wings are lightly browned (may take about 5 minutes). Drain off excess oil.
2. Add Sauce, cook over high heat for 2-3 minutes then turn to medium heat.
3. Add 3/4 cup water, cover and simmer (braise) for about 15 minutes. Stir a few times to prevent wings from sticking to skillet.
4. Add Cornstarch Paste, stir until sauce is thickened. Serve over rice as a stew.